Kefir Tanesi

Yield

Serves four people.
Ingredients

* 200 g / 7 oz self raising flour
* 50 g / 2 oz butter
* 50 g / 2 oz Parmesan cheese
* 70 g / 3 oz raw grated pumpkin
* 30 g/ 1 oz ground almonds
* nutmeg, pepper and salt
* kefir or yoghurt

Preheat the oven to gas mark 6, 200º C, 400º F.

Put all the dry ingredients and the grated pumpkin in the blender, whiz around and then slowly add the kefir or yoghurt, stop as soon as the dough makes a ball. Place walnut sized lumps on top of your casserole and bake for around 30 minutes. Serve at once.

Maria Fremlin, 2 March 2001